So I’m reading something today and learn that the same neurotransmitter (TRPM8) that is excited by low temperatures is also excited by certain chemicals, such as menthol. I always assumed that menthol’s coolness was on account of rapid evaporation, even though it’s just as cool in a closed area (say, in one’s closed fist) as it is on an open one.
In fact, I “knew” that menthol’s coolness was caused by evaporation, even though this doesn’t stand even the slightest bit of active thought. It’s a trivial enough fact that I didn’t bother to expend any bandwidth on it at all, even as it was filed under “things I know.”
The point being that there are likely innumerable other “facts” sitting around in my brain. Hopefully the worst these will do is cause embarrassment as I wax knowledgeable at some dinner party, but I’m reminded how important it is to stay conscious of — respect, even — the breadth and depth of my ignorance.
Email: chris(at)chrishoover(dot)org






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